Torishin

Located in the heart of New York City, Torishin is a Japanese restaurant that has captured the hearts and taste buds of many food enthusiasts. Specializing in yakitori, Torishin offers a unique dining experience that showcases the art of grilling in the most delicious way possible.

One of the highlights of Torishin is their diverse menu offerings, including a wide array of bento boxes, curries, and side dishes. Their Otsumami mixed appetizers are a must-try, featuring an assortment of char-grilled yakitori chicken, Japanese karaage fried chicken, and flavorful mentaiko cod fish roe. For those craving a hearty meal, their bento boxes are a perfect choice, with options like Yakitori Bento, Chicken Katsu Bento, and Char Grilled Salmon Bento.

The restaurant's charming ambiance and attentive service add to the overall dining experience, making it a perfect spot for a special occasion or a casual night out. The reviews from customers echo the sentiment of excellence, praising the quality of the food and the welcoming atmosphere.

As a food reviewer, my experience at Torishin left me impressed with the attention to detail in each dish and the dedication to authentic Japanese flavors. The Chef's Omakase, featuring a selection of meat and vegetable skewers, was a standout for me, with each bite bursting with flavor and expertly grilled to perfection.

In conclusion, Torishin is a gem in the bustling food scene of New York City, offering a taste of traditional Japanese cuisine with a modern twist. Whether you're a fan of yakitori or looking to explore new flavors, Torishin is a must-visit destination for anyone craving a memorable dining experience.

Torishin Menu

Location

Address: 362 W 53rd St New York, NY 10019
Phone: (212) 757-0108

🕓 Work Hours
MON Closed
TUE 5:00 PM - 10:00 PM
WED 5:00 PM - 10:00 PM
THU 5:00 PM - 10:00 PM
FRI 5:00 PM - 10:00 PM
SAT 5:00 PM - 10:00 PM
SUN 5:00 PM - 10:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Outdoor Seating
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • Happy Hour Specials
    Yes
  • Full Bar
    Yes
  • Gender-neutral restrooms
    Yes
  • Offers Catering
    No
  • Not Good For Kids
    No
  • Wi-Fi
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Bike Parking
    No

Last Reviews

  • Author: Vivian C.

    19 June 2024

    Great service and vibe. I normally don't enjoy chicken, let alone chicken skewers but it was great at this place! I still prefer beef over chicken but definitely recommend this for a try.

  • Author: Neil T.

    06 June 2024

    I assure everybody that Torishin is one of the best Japanese restaurants in the U.S. Especially, the best and the most sophisticated YAKITORI. Every single one of Torishin's staff, such as reception, server, and chefs provide the most comfortable and amiable service. Particularly, the authentic Japanese chefs provide you with valuable experience that your sense of taste goes beyond your common sense. The ambience makes you feel that you are in a different world by producing a relaxed but the most Japanese traditional atmosphere. If you want to feel a real Japan, definitely Torishin is the one to experience.

  • Author: Kevin L.

    08 December 2023

    Torishin is truly a masterclass in the art of grilling. Upon arriving, the front of the house notified us that two spots were open at the chef's counter, so my wife and I of course took advantage of this great opportunity. We both ordered the Chef's Omakase which consists of 6 meat and 2 vegetable skewers accompanied by various small bites, 1 special grilled meat (we selected the Wagyu), 1 special rice bowl (we selected the Mentaiko), and your choice of dessert. From the meat skewers, my favorite was definitely the chicken oyster. The skin was crispy and flavorful and the tableside lemongrass/sansho pepper really complemented the smoky flavors from the grill. The Wagyu was a nice change from the different chicken skewers we were trying, cooked super tender and paired well with the dehydrated, almost beef jerky like seaweed strands that came with the dish. There were various small dishes served throughout the omakase, but my favorite was a cold soba noodle that had a rich dashi broth. As the dish is served cold, it was a refreshing palette cleanser to prepare you for the rest of the meal. The mentaiko rice bowl was a great finishing dish. The combination of the rice, seaweed, mentaiko, and umami fish broth altogether made me feel quite warm and complete as I stepped out into the cold streets of NYC. Staff was super accommodating as the recommended time to allot for the omakase specials is 2 hours, but we needed to leave earlier to catch a Broadway musical. Not only did they seat us at the chef's counter, they also expedited the serving speed, so we had ample time to walk to the theatre afterwards before showtime. Aesthetically, the restaurant looks very old school casual, but refined. There's no shortage of fragrances here as meats are being grilled every minute. Overall, a fantastic experience in NYC if you get the chance!

  • Author: Andrew C.

    23 October 2023

    This Hell's Kitchen restaurant has both a chef's counter experience and booth dining (up and down some steps with seating at different levels in the space). Note that there is an age requirement for counter dining (i.e. no kids under the age 12 I think). Service is quick and very courteous. The servers are helpful but also very unobtrusive too. You can do both an omakase or a la carte choice. The omakase is nice if you don't want to make any decisions and gives you a pretty good tour of the menu. There are two omakase choices (different is that you get wagyu OR pork on one and you get both on the other). You can always add a few more skewers later if you want (although as it gets later into the night certain items may be sold out). We did the omakase and added some skewers too. Part of the omakase is a rice dish - we did one each of the Kiji Don (grilled chicken over rice) and the Mentai Chazuke (hot rice in bonito broth with spicy cod roe). Both of these were really good - hard to pick one over the other. With the skewers, you get some interesting pieces like Knee Gristle and tail - but all of which are quite tasty. The meatballs are always a hit as well. Crispy skin proved quite popular since it was out before we could order some. This place isn't exactly cheap - but for NYC it seems to be a bargain for some very nice authentic Japanese yakitori.

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